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10 Beaufort Gardens London SW3 1PT |
T: +44 20 7584 6300 F: +44 20 7584 6355 E: knightsbridge@firmdale.com |
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CHAMPAGNE QUEEN'S TEA £32.50
Beef and horseradish Cucumber and balsamic vinegar
Egg mayonnaise
Coronation chicken
Scones, strawberry jam, clotted cream
Homemade royal cakes
Seasonal berries
Choice of loose and herbal teas
A glass of chilled Beaumont des Crayères champagne QUEEN'S TEA £23.00
Beef and horseradish
Cucumber and balsamic vinegar
Egg mayonnaise
Coronation chicken
Scones, strawberry jam, clotted cream
Homemade royal cakes
Seasonal berries
Choice of loose and herbal teas
CREAM TEA £10.50
Scones, strawberry jam, clotted cream
Choice of loose and herbal teas
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SELECTION OF TEAS &
COFFEE
All £4.25 English breakfast
Earl Grey
Darjeeling
Assam
Lady Grey
Lapsang Souchong
Camomile
Blackcurrant
Peppermint
Fresh mint
Lemon & ginger
Freshly ground coffee Hot chocolate
Café latte
Flat white
Cappuccino
Double espresso
Americano
Espresso £4.00
SPECIALITY TEAS £6.50 Green Jasmine Flower Blossom
A delicate green tea scented with jasmine that slowly blossoms into a jasmine flower when infused in water Jasmine Silver Tip
The silver needles are carefully mixed by hand with fresh jasmine flowers. At an exact temperature and humidity the jasmine flowers give off their fragrance while the silver tips are able to absorb the jasmine's scent White Silver Tip
Also known as Silver Needle, this exceptionally pure and
natural tea undergoes the least processing of all teas retaining
the most health giving qualities
Green Leaf This whole leaf tea is one of the highest quality green teas available and subsequently one of the most delicious. You will notice the difference as the whole leaves unfurl to release their clean, refreshing taste £6.00 Green Silver Tip As with all Silver Tip Teas the mature buds have not opened to the sun and, therefore, have not begun to photosynthesize making them lower in caffeine and tannins than any other tea Oolong
Oolong is best described as being halfway between green and black tea. The leaves are repeatedly rubbed in order to improve the texture and flavour of the tea before being dried over charcoal. We have carefully selected this exemplary tea for its incredible flavour |
