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4 Richmond Mews London W1D 3DH |
T: +44 20 7559 3000 F: +44 20 7559 3003 E: soho@firmdale.com |
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AFTERNOON TEA
RUINART CHAMPAGNE TEA
£28.00
A glass of R de Ruinart NV champagne
Selection of homemade cakes
Strawberries, Jersey cream
Fruit and plain scones, clotted cream and preserves
Selection of sandwiches
Selection of teas, coffees or infusions
TRADITIONAL TEA
£18.50
Selection of homemade cakes
Fruit and plain scones, clotted cream and preserves
Selection of sandwiches
Selection of teas, coffees or infusions
FRUIT TEA
£16.50
Strawberries, raspberries
Blueberries, orange, lime zest and honey
Mango and pineapple salad, cracked pepper
Papaya, kiwi and passion fruit
Caramelised banana
Selection of teas, coffees or infusions
SPECIAL TEAS
£6.00
Green Jasmine Flower Blossom A delicate green tea scented with jasmine that slowly blossoms into a jasmine flower when infused in water. Green Leaf
This whole leaf tea is one of the highest quality green teaavailable and subsequently one of the most delicious. You will notice the difference as the whole leaves unfurl to release their clean, refreshing taste. Jasmine Silver Tip
The silver needles are carefully mixed by hand with fresh jasmine flowers. At an exact temperature and humidity the jasmine flowers give off their fragrance while the silver tips are able to absorb the jasmine's scent. White Silver Tip
Also known as Silver Needle, this exceptionally pure and natural tea undergoes the least processing of all teas retaining the most health giving qualities. Green Silver Tip
As with all Silver Tip Teas the mature buds have not opened to the sun and, therefore, have not begun to photosynthesize making them lower in caffeine and tannins than any other tea. Oolong
Oolong is best described as being halfway between green and black tea. The leaves are repeatedly rubbed in order to improve the texture and flavour of the tea before being dried over charcoal. We have carefully selected this exemplary tea for it's incredible flavour. LOOSE LEAF TEAS
£4.00
English Breakfast
A bright and full-bodied amber tea made from a blend of Assam, Ceylon and Keemun that boasts both a refreshing and invigorating flavour. Earl Grey
This is a light tea and aromatic tea, finely blended and infused with the delicate flavour of bergamot. Darjeeling
A black tea considered to be the champagne of teas, this autumn harvest tea has a delicate character coupled with the delicate flavour of the Muscatel grape. Assam Grown in the Brahmaputra Valley of North East India Assam brews a burgundy-red cup with a rich aroma and strong malted taste. Lady Grey Lady Grey is a sumptuous blend of bergamot, lemon and orange with a light citrus flavour and a pale golden colour. Rooibos
An African red tea with subtle caramel notes. Grown exclusively in the Cedarberg region of South Africa, this naturally sweet tea is often attributed with being caffeine free and lower in tannins than most teas. Lapsang Souchong
Carefully withered and dried over fragrant pinewood fire this tea, originally from the Fujian province of China, is famous for its smoky fragrance and malty flavour. Gunpowder Green
Golden in colour and gentle in taste, this green leaf Ceylon tea is so called because each leaf is rolled into a small pellet, similar to ones used in gunpowder guns, which unfurls when brewed in water. Jasmine
A refreshingly sweet, light tea made from Pouching tea leaves infused with jasmine flowers. INFUSIONS £4.00
Blackcurrant, Camomile, Canerino, Echinacea,
Fresh Ginger, Fresh Mint, Lemongrass, Peppermint
Coffees
Americano, Flat white, Latte, Cappuccino, Mocha, Hot chocolate £4.00 Espresso, Macchiato £3.25
Double Espresso, Double Macchiato £3.75 |
RUINART AND MILLER HARRIS SENSORY TEA £35.00
A glass of Ruinart Blanc de Blancs Champagne NV
Ruinart is the oldest House of Champagne, founded in 1729 by Nicolas Ruinart, thus fulfilling the ambition of his uncle, Dom Thierry Ruinart, who had foreseen the potential of sparkling wine at the beginning of the century. Blanc de Blancs, meaning a white wine from white grapes, is a delicate rounded Champagne with aromas of white stone fruits such as peach, and citrus. The palate is pure, distinct & clear-cut. Evolves in the mouth, fluctuating between freshness, suppleness & fullness. Lemon cup cake
Peach and vanilla friand
Raspberry tartlet
Shortbread
Sandwiches
Smoked salmon, crème fraiche
Cucumber and basil
Roast chicken and tarragon mayonnaise
Cream cheese and black pepper
Choice of Miller Harris Fragrant Tea
Thé Bergamot
This has a heart of Second flush Darjeeling, which is blended with top notes of bergamot and tangerine green from Italy for a fabulous new take on an old favourite. To give it a final twist the base has a pinch of vanilla. Thé Bigarade
A cup of plentiful character. Second flush Assam is invigorated by notes of Brazilian bigarade oil. Enlivened with Ceylon Vanilla and Sinharaja Rainforest tea, this is a full bodied and flavoursome blend. Thé Pétales
This light and feminine tea is an exceptionally pure blend of Vanilla Ceylon tea and Rose Absolute from Turkey. With a heart of Taiwanese White Tip Oolong and Geranium Bourbon from Réunion, this exquisite tea demands the prettiest of cups. Thé Violette
A delicate fusion of fruits and flowers. The sweet muscatel notes of second flush Darjeeling from the Jungpana Estate combine with accents of violet, blackcurrant bud and green mulberry leaf. All prices are inclusive of VAT Sorry, we do not accept cheques
Wheat free bread is available
If you have an allergy to certain foods, please inform one of the team A discretionary 12.5% service charge will be added to your bill. |
